For one Kansas City, Kansas, restaurant, last year's event provided a much-needed boost during the pandemic. “Those two weeks ... took us from a very slow, dead July to a July that beat our number’s from the previous year," the owner said.For KCK restaurant, Black Restaurant Week helped it get in the black
For one Kansas City, Kansas, restaurant, last year's event provided a much-needed boost during the pandemic. “Those two weeks ... took us from a very slow, dead July to a July that beat our number’s from the previous year," the owner said.