Andrew Miller cooks up a food fiefdom in Kansas City, from chips to salsa to pretzels, with a nice shot of tequila business thrown in, too. The entrepreneur got his start working at his family's company, Spanish Gardens Foods, and soon began rolling up other brands.Cover Story: Kansas City entrepreneur puts all his chips in on food businesses
Andrew Miller cooks up a food fiefdom in Kansas City, from chips to salsa to pretzels, with a nice shot of tequila business thrown in, too. The entrepreneur got his start working at his family's company, Spanish Gardens Foods, and soon began rolling up other brands.