The restaurant's brisket, sausage, pork, ribs and burnt ends earned its owner acclaim from local and national publications when he was formerly operating as a pop-up in a local brewery. Now, he's ready to jump on an "opportunity we couldn't pass on."Award-winning barbecue pitmaster will move restaurant from Raytown to Johnson County
The restaurant's brisket, sausage, pork, ribs and burnt ends earned its owner acclaim from local and national publications when he was formerly operating as a pop-up in a local brewery. Now, he's ready to jump on an "opportunity we couldn't pass on."