Kansas City-based General Manager Bob Butler details what’s in store locally and how SafetyCulture became a Midwest unicorn company during the pandemic.

Leawood-based restaurant tech company Menufy had unique challenges during the pandemic: Bring on numerous new clients while also doubling its staff — remotely. CEO Sharmil Desai says his goal was simple: "We have to keep these businesses open."

Kim Randolph envisions a Kansas City that collaborates on entrepreneurialism, showcasing diversity and building equality. "It's going to take all of us," she says.

Managing Director Maria Flynn talks about her entrepreneurial background and why she joined Techstars Kansas City.

Quixotic owners Mica Thomas and Anthony Magliano share how the performance troupe got creative during the pandemic and emerged stronger. "It really shows that you can’t ever just settle," Magliano said. "You always have to be thinking and innovating."

Executive Chef Jordan Hayes talks about his approach in the kitchen, the new menu he created and what drew him to J. Rieger.