Quixotic owners Mica Thomas and Anthony Magliano share how the performance troupe got creative during the pandemic and emerged stronger. "It really shows that you can’t ever just settle," Magliano said. "You always have to be thinking and innovating."Quixotic finds a way to sidestep pandemic limits and keep performing
Quixotic owners Mica Thomas and Anthony Magliano share how the performance troupe got creative during the pandemic and emerged stronger. "It really shows that you can’t ever just settle," Magliano said. "You always have to be thinking and innovating."
Executive Chef Jordan Hayes talks about his approach in the kitchen, the new menu he created and what drew him to J. Rieger.
Local restaurateurs discuss the new fund and how it could benefit area restaurants.
Davyeon Ross, co-founder of ShotTracker, talks about becoming an entrepreneur-in-residence in R/GA Ventures' new Coalition Venture Studio, which supports other Black founders and Black-led companies.
Simplifyy CEO and co-founder Jake Lisby talks about its latest funding round and how the startup is driving growth.
Kirk Williams, president and owner, shares why his group acquired the 30-plus Wendy's locations NPC International owned in the Kansas City area.