Green Dirt Farm hits pay dirt at World Championship Cheese Contest
Green Dirt Farm hauled away two awards from the World Championship Cheese Contest in Madison, Wisconsin.
Hosted by the Wisconsin Cheese Makers Association since 1957, the biennial contest is the largest technical dairy products evaluation in the world, according to a March 18 release. Nearly 3,000 cheese, yogurt, butter and whey entries across 141 classes were evaluated by a team of judges.
The artisanal cheese-maker's Sheep's Milk Feta won Best of Class in the semi-soft sheep's milk cheese category.…